Following in the tradition of the Annual Pie Bonspiel, the Lennoxville Curling Club’s biggest tournament of the season, the curlers were piped down the street from the club to the United Church for a roast beef lunch on Saturday,the last day of the tournament.
The dessert, as always, was pie. This year 82 pies were prepared for the occasion in a variety of flavours; grasshopper, pecan, lemon meringue, coconut cream and maple, to name a few.
Annual Pie Bonspiel
